Culinary Excellence
Our Menu
Discover the perfect harmony of island spices and Japanese precision. Each dish is crafted with fresh, locally-sourced ingredients.
Discover the perfect harmony of island spices and Japanese precision. Each dish is crafted with fresh, locally-sourced ingredients.
Our Caribbean-Japanese creations
Spicy • Gluten-Free
Spicy jerk-marinated salmon, mango, avocado, coconut-lime drizzle, toasted coconut flakes
Vegetarian
Sweet plantain tempura, cream cheese, fresh crab, guava glaze, plantain chips
Fresh Catch
Layered tuna, salmon, yellowtail, fresh mango, passion fruit ponzu
Spicy
Spicy tuna, avocado, cucumber, topped with scallions, Scotch bonnet sauce (mild or hot)
Chef's Favorite
Coconut shrimp, pineapple, avocado, macadamia nuts, mango puree
Spicy
Seared tuna with island spice rub, mango salsa, micro cilantro, lime crema